毕业设计作品照片
“壹加壹” 餐厅商业空间设计
摘要
在经济全球化的影响下,设计呈现出国际化和多元化的发展方向。藏式文化餐厅设计要在众多设计中突显自己的特色,使传统文化和本土文化相结合,营造具有藏式特色的意境空间,这不仅是市场竞争的结果,也是消费需求发展的必然要求。藏式文化餐厅设计是商业性和艺术性的统一。这体现了传统文化与藏民族文化的契合点,藏式文化餐厅营造和设计要把握这个点,这样才能在竞争中立于不败之地。本次设计通过对藏族民族文化意境、餐饮文化特色的分析,结合现代社会的审美需求,运用形、色、光等形式因素的分析,探索藏式餐厅的装饰风格,室内特色以及家具与陈设的选用。使就餐者在就餐过程中感受到中华文化的博大精深,领略藏族的民族风情,体验藏族文化所带来的身心的放松与愉悦,在众多设计潮流中凸显自己的民族特色,营造具有藏族特色的空间意境。
[关键词] 藏文化 藏式餐厅 空间设计
ABSTRACT
Under the influence of economic globalization, design showing international and diversified development direction. Tibetan culture and Restaurant Design in many design highlight its own characteristics, the traditional culture and the combination of local culture, create a Tibetan artistic space, which is not only the result of market competition, but also the inevitable requirement of the development of consumption demand. Culture is the only national, is the world. Tibetan culture and restaurant design is the commercial and artistic unity. This reflects the combination of traditional culture and Tibetan culture, Tibetan culture restaurant to create and design to grasp this point, so as to remain invincible in the competition. Based on the analysis of the Tibetan ethnic cultural conception, the characteristics of catering culture, combined with the aesthetic needs of the modern society, the use of color, shape analysis, light and form factors, to explore the Tibetan restaurant decoration style, interior features and selection of furniture and furnishings. The diners feel the broad and profound Chinese culture in the process of the meal, a taste of Tibetan ethnic customs, relaxation and pleasure brought by the experience of Tibetan culture and mind, highlighting their own national characteristics in numerous design trend, creating artistic conception space with Tibetan characteristics.
[Key Words] Tibetan culture restaurant Characteristic artistic co
目录
一、“壹加壹” 餐厅商业空间设计概述(1)
二、展开设计... (1)
(一)市场调研(1)
1、同类餐厅调研概况(1)
2、市场调研总结(2)
1、“壹加壹”餐厅商业空间设计分析(2)
2、“壹加壹”餐厅商业空间设计定位(3)
(三)设计的目的与意义(4)
1、“壹加壹”餐厅商业空间设计目的(4)
2、“壹加壹”餐厅商业空间设计意义(4)
三﹑作品设计说明(5)
1、门厅区设计说明(6)
2、大厅区设计说明(7)
3、吧台区设计说明(8)
4、包厢室设计说明(8)
1、壹加壹”餐厅商业空间色彩的运用(10)
2、壹加壹”餐厅商业空间灯光的运用(11)
3、壹加壹”餐厅商业空间陈设的运用(11)
4、壹加壹”餐厅商业空间材料的运用(12)
5、壹加壹”餐厅商业空间图案的运用(12)
五、设计感想(13)