年产800万吨芒果酒工厂设计

该设计为年产800万吨芒果酒工厂设计，采用优质芒果XXX为原料发酵。通过物料衡算、设备选型计算、水电汽耗的计算及对生产过程中一些废弃物的回收机利用等合理优化设计生产工艺过程。在本设计中主要包括产品介绍、厂址的选择、全厂平面设计原则的确定、产品方案的确定及论证等，把所学的设计知识运用于实际，寻找芒果酒生产工厂的最优生产方案。 

 

 

 

    The design annual output of 8 million tons of mango wine plant design, using high-quality raw materials for fermentation mango Riesling. By material balance, equipment selection, calculation, water, steam consumption calculation and the production process some waste recycling machine utilization rational optimization of design and production processes. In this design, including product descriptions, site selection, the whole plant graphic design principles OK, OK, and demonstration programs, and other products, the design used in the actual knowledge learned, to find the optimal production program mango wine production plant.

Keywords: mango wine; plant design; process calculation; equipment selection