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摘要 目前，我国果汁酒加工业仍以生产带肉果汁为主，近10多年来，国内有些加工企业花费大量的资金引进国外浓缩果汁生产设备，生产浓缩果汁以供发酵。但由于设备投资昂贵，只有少数工厂效益较好。利用国产设备生产具有中国特色的澄清山楂酒，在国内外具有广阔的市场。随着果品产量的大幅度提高，大力发展山楂酒加工工业，对于稳定山楂生产的发展，促进农业的产业化进程，满足人民的消费需求等方面，具有重要的意义。
根据总课题要求，年产2万吨山楂酒工厂的设计——装瓶工段及车间的设计，选择最合适的装瓶线及山楂酒的装瓶，安排好车间布局及生产制度，并计算装瓶车间的经济效益，争取达到最大的生产效益。
关键词 山楂；车间设计；工艺设计；装瓶设计
Abstract At present, China's juice wine processing industry is still the main production with meat juice, nearly 10 years, some domestic processing enterprises to spend a lot of money to introduce foreign juice production equipment, the production of concentrated fruit juice for fermentation. However, due to expensive equipment investment, only a small number of factories benefit better. The use of domestic equipment to produce with Chinese characteristics to clarify Hawthorn wine, at home and abroad with a vast market. With the substantial increase in fruit production, vigorously develop the hawthorn wine processing industry, for the stability of the development of hawthorn production, promote the industrialization of agriculture process to meet the people's consumer demand, etc., has important significance.
According to the general requirements of the project, with an annual output of 20,000 tons of hawthorn wine factory design - bottling section and workshop design, select the most suitable bottling line and Hawthorn wine bottling, arrange the layout and production system, and calculate the equipment Bottle workshop of economic benefits, strive to achieve the greatest production efficiency.
Key words hawthorn; workshop design; process design; bottling design
目 录
3.5厂区布置要符合规划要求，同时合理利用地质、地形、水文等自然条件13
